Here’s another reason to eat right: It could lower your risk of ovarian cancer
Older women who stick to a low-fat, high-fiber diet could cut their odds for ovarian cancer, according to a report in the
Journal of the National Cancer Institute.
In fact, postmenopausal women who stayed on the regimen for more than
eight years reduced their risk for the disease by 40 percent,
researchers say. And those who saw the greatest benefit from the
low-fat diet were women who had originally eaten a relatively high-fat
diet, the researchers add.
On average, the women in the study had managed to add one serving of fruits or vegetables to their daily diet by the end of
the six-year follow-up. They had also reduced their daily fat consumption by about 8 percent.
The findings reinforce the importance of healthy diet and lifestyle, says Jefferson gynecologic oncologist Norman G. Rosenblum, MD, PhD.
“We know there’s a link between obesity and endometrial cancer and other forms of cancer, and so it’s not surprising to learn that there’s a connection between diet and ovarian cancer,” Dr. Rosenblum notes.
Besides helping curb cancer, Dr. Rosenblum notes that a low-fat, high-fiber diet would also be beneficial in reducing the
risk of other chronic diseases – such as heart disease.